Air Fryer Honey Garlic Salmon
Enjoy tender, flavorful salmon cooked to perfection in your air fryer with a sweet and savory honey garlic glaze.
Ingredients
Salmon
- 4 pieces salmon fillets ((6 oz each))
- 3 cloves garlic (minced)
- 0.25 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 0.5 tsp red pepper flakes
Instructions
- Preheat air fryer to 400°F (200°C).
- Mix garlic, honey, soy sauce, lemon juice, and red pepper flakes.
- Marinate salmon for 15-30 minutes.
- Remove excess marinade and place fillets in the air fryer basket.
- Cook for 10-12 minutes until flaky and internal temp reaches 145°F (63°C).
- Serve with remaining sauce drizzled over the top.
Notes
For extra flavor, garnish with chopped green onions or sesame seeds.