Air Fryer Honey Garlic Salmon: 10 Minutes to Pure Bliss
Enjoy tender, flavorful salmon cooked to perfection in your air fryer with a sweet and savory honey garlic glaze.
Ingredients
Salmon
- 2 fillets salmon fillets
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- to taste salt and pepper (for seasoning)
- lemon wedges lemon wedges (for serving)
- chopped green onions chopped green onions (for garnish)
Instructions
- Whisk honey, garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- Preheat air fryer to 400°F (200°C).
- Coat salmon with the honey garlic mixture and marinate for 5 minutes.
- Place salmon in air fryer basket, skin-side down, and cook for 8-10 minutes.
- Garnish with green onions and serve with lemon wedges.
Notes
Ensure not to overcook the salmon for best results.