Air Fryer Honey Garlic Salmon
Enjoy tender, flavorful salmon cooked to perfection in the air fryer with a sweet and savory honey garlic glaze.
Ingredients
Salmon
- 2 pieces salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- for serving lemon wedges
- for garnish chopped green onions
Instructions
- Whisk honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl.
- Marinate salmon fillets in the mixture for at least 15 minutes.
- Preheat air fryer to 400°F (200°C).
- Place salmon in the air fryer skin side down and cook for 8-10 minutes.
- Rest briefly, then serve with lemon wedges and green onions.
Notes
For extra flavor, add a squeeze of lemon before serving.