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Air Fryer Chicken Breasts with Vegetables

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people
Calories 450
Juicy and healthy chicken breasts with roasted vegetables, ready in minutes using an air fryer. A quick and easy weeknight meal!

Ingredients

Ingredients

  • 2 large chicken breasts (boneless and skinless, similar in size)
  • 1 zucchini (sliced into half-moons)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 cup broccoli florets
  • 0.5 red onion (sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 0.75 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • Fresh parsley or cilantro (chopped, for garnish)
  • Lemon wedges (for serving)

Instructions 

  • Prepare and measure all ingredients.
  • Follow these steps for perfectly cooked air fryer chicken breasts with vegetables.

Notes

Use firm vegetables so they roast instead of steaming. Olive oil enhances flavor while keeping the dish light.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Chicken