Air Fryer BBQ Salmon with Homemade Rub
Enjoy tender, flavorful salmon cooked to perfection in your air fryer, topped with a smoky homemade rub and sweet BBQ glaze.
Ingredients
Salmon Fillets
- 2 ounces salmon fillets, skin on or off
- 1 tablespoon olive oil
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 0.25 cup bbq sauce (favorite variety)
- to taste fresh parsley, chopped (for garnish)
Instructions
- Pat salmon dry, then mix spices to make the rub.
- Brush salmon with olive oil and apply the rub evenly.
- Preheat air fryer to 375°F (190°C). Cook salmon for 8-10 minutes.
- During the last 2-3 minutes, brush with BBQ sauce to caramelize.
- Remove, garnish with parsley, and serve immediately.
Notes
Ensure salmon reaches an internal temperature of 145°F (63°C) for safety.