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Close-up of freshly baked sourdough bread with a crispy crust and a soft interior.
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8 Sourdough Bread Recipes: Artisan Loaves & Sweet Treats

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 loaves
Calories 250
Discover a variety of delicious sourdough bread recipes, from savory loaves to sweet treats, perfect for any baking enthusiast.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 1.5 cups water (lukewarm)
  • 1 teaspoon salt
  • 1/4 teaspoon active dry yeast

Cheddar and Herb Soda Bread

  • 2 cups self-rising flour
  • 1 cup buttermilk
  • 1 cup cheddar cheese (shredded)

Crusty Chewy French Bread Rolls

  • 3 cups bread flour
  • 1 1/2 cups water (lukewarm)

Golden Sourdough Bread

  • 4 cups bread flour
  • 1 1/2 cups water (lukewarm)

Instructions 

  • Mix ingredients and knead until smooth, then let rise for 1 hour.
  • Shape dough and bake at 375°F (190°C) for 30-40 minutes.
  • Prepare soda bread by mixing flour, buttermilk, cheese, and bake at 375°F (190°C) for 20-25 minutes.
  • Shape French bread rolls and bake at 450°F (230°C) for 20-25 minutes until crusty.
  • For sourdough, ferment starter, shape loaves, and bake at 450°F (230°C) for 35-40 minutes.

Notes

Use high-quality ingredients for best flavor. Adjust baking times for your oven.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American, French
Keyword: bread, sourdough