Preheat your oven to 350°F (175°C).

Roll out the refrigerated sugar cookie dough onto a greased 12-inch pizza pan or baking sheet to form a large circle, about 1/4-inch thick.

Bake the cookie base in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool completely.

In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the cooled cookie base, leaving a small border around the edges.

Arrange the sliced strawberries, blueberries, raspberries, and diced kiwi (if using) in a decorative pattern on top of the cream cheese layer. Create a patriotic design, such as stripes and a corner of blueberries for the 'stars' to resemble the American flag.

In a small microwave-safe bowl, combine the apricot preserves and water. Microwave for 10-15 seconds, then stir until smooth.

Using a pastry brush, lightly glaze the fruit with the apricot mixture to give it a shiny finish.

Refrigerate the fruit pizza for at least 30 minutes before serving to allow it to set. Slice and enjoy!