These simple flatbreads are made with just cottage cheese and flour, offering a quick and easy alternative to traditional bread. Perfect for a light snack or side dish.
Ingredients
Ingredients
1cupcottage cheese(low-fat or full-fat)
1/2cupall-purpose flour(or gluten-free blend)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine cottage cheese and flour in a bowl. Mix well until a dough forms.
Lightly flour a surface. Knead the dough a few times.
Divide the dough into 12-15 equal pieces for 10g flatbreads.
Roll each portion out thinly.
Place flatbreads on the baking sheet.
Bake for 15-20 minutes, or until golden brown. Check frequently.
Let cool slightly before serving.
Notes
For a crispier flatbread, bake for a few extra minutes. You can also add herbs or spices to the dough for added flavor.