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15-Minute Sheet Pan Chinese Beef and Broccoli

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A quick and flavorful Asian-inspired dish featuring tender beef and crisp broccoli, all cooked on a sheet pan in just 15 minutes.

Ingredients

Meat

  • 1 pound flank steak, thinly sliced

Vegetables

  • 2 cups broccoli florets

Sauces & Oils

  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil

Seasoning

  • to taste salt and pepper

For Serving

  • cooked rice cooked rice

Instructions 

  • Mix soy sauce, oyster sauce, cornstarch, garlic, ginger, and sesame oil.
  • Marinate beef in the mixture for a few minutes.
  • Toss broccoli with oil, salt, and pepper on a sheet pan.
  • Spread beef over broccoli and bake at 425°F (220°C) for 10-12 minutes.
  • Serve over cooked rice.

Notes

For extra flavor, add a splash of sesame oil just before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Broccoli, Sheet Pan