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15-Minute Creamy Salmon Pasta

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 550
A quick and delicious pasta dish featuring smoked salmon in a creamy sauce, perfect for a fast weeknight dinner.

Ingredients

pasta

  • 200 g pasta of choice
  • 150 g smoked salmon, chopped
  • 200 ml heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • to taste salt and pepper
  • optional fresh dill or parsley for garnish

Instructions 

  • Cook pasta until al dente, then drain.
  • Heat olive oil and sauté garlic until fragrant.
  • Add cream and simmer gently.
  • Stir in salmon and lemon juice; cook 2-3 minutes.
  • Season with salt and pepper, then toss with pasta.
  • Serve garnished with herbs if desired.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Salmon