13-Minute Air Fryer Salmon with Honey Garlic Glaze
This quick and flavorful salmon recipe is perfect for a healthy weeknight dinner, featuring a sweet and savory honey garlic glaze cooked to perfection in the air fryer.
Ingredients
Main Ingredients
- 2 pieces salmon fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- to taste salt and pepper
- for serving lemon wedges
- for garnish chopped parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl.
- Place salmon in the air fryer basket, skin-side down, and brush with glaze.
- Air fry for 8-10 minutes until cooked through and flaky.
- Let rest briefly, then serve with lemon wedges and parsley.
Notes
Ensure not to overcook the salmon for the best texture.